Even though summer is coming to an end, there is something fun about having those on the go treats to get you though the day, really no matter what time of year it it. I’ve found myself joking, that when it comes to living the ViLife, one thing I’ve not missed is my sweets. With a shake mix that tastes like cake mix, and an endless options of candy bar shakes what’s to miss…
One of my favorite desserts is the Lemon Creme Cake from Olive Garden. I’m not sure why, but something about the tart paired with a creme filling is just delicious. So why not create this into a treat I won’t feel guilty about the next day?
12 oz Unsweetened Vanilla Almond Milk
1/2 packet of Sugar Free Cheesecake Flavored Pudding Mix
1/2 packet of Sugar Free Lemon Flavored Pudding Mix
1 tsp real Lemon juice | 1 tsp Lemon Zest
2 scoops ViShape Protein Shake Mix
1 c. Raspberries ( Fresh or Frozen )
Blend in a blender and then pour into individual popsicle molds… really it truly is that simple. I’m going to be set for weeks. What flavor of pudding pops would you love in your freezer?